Sweet Potato and Applesauce Casserole
Sweet potatoes are a great source of vitamin A, which is important for good vision and a healthy immune system.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato and Applesauce Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and dice the sweet potatoes.
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In a large pot, boil the sweet potatoes until they are tender.
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Drain the sweet potatoes and return them to the pot.
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Mash the sweet potatoes until smooth.
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Add the applesauce, brown sugar, butter, cinnamon, and nutmeg to the pot.
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Mix well until all the ingredients are combined.
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Transfer the mixture to a greased casserole dish.
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Sprinkle pecans on top.
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Bake for 30 minutes.
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Remove from the oven and top with marshmallows.
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Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
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Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
