Sweet Molasses Oatmeal Bread
Molasses is a byproduct of the sugar refining process and adds a rich, sweet flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sweet Molasses Oatmeal Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a large bowl, combine oats, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
In a separate bowl, mix molasses, buttermilk, vegetable oil, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
