Sweet, Moist Cornbread
Cornbread is a traditional Southern bread often served with a variety of meals, especially barbecue and chili.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Cornmeal
- 1.5 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 cup Sugar
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Unsalted butter
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In a separate bowl, beat the eggs. Add the milk and melted butter, and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.