Sweet Cornbread

Name: Sweet Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 cup Cornmeal; 1 cup All-purpose flour; 0.5 cup Sugar; 1 tablespoon Baking powder; 0.5 teaspoon Salt; 1 cup Milk; 2 large Eggs; 4 tablespoon Butter

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Cornbread is a traditional Southern American dish that dates back to Native American cuisine.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sweet Cornbread

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Cornmeal
1 cup All-purpose flour
0.5 cup Sugar
1 tablespoon Baking powder
0.5 teaspoon Salt
1 cup Milk
2 large Eggs
4 tablespoon Butter

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into a greased 9-inch square baking dish.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for 10 minutes before serving.
Enjoy your delicious sweet cornbread!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bread Cornbread sweet

Sweet Cornbread

Ingredients

Instructions

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