Sweet Corn Spoonbread, the Easy Way
Spoonbread is a traditional Southern dish that originated in the United States during the 19th century. It is known for its light and fluffy texture, similar to a cornbread pudding.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Sweet Corn
- 1 cup Cornmeal
- 1/4 cup All-Purpose Flour
- 2 tablespoon Granulated Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/2 cup Milk
- 4 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sweet corn, cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the mixture into a greased 9x9-inch baking dish.
- Bake for 35-40 minutes, or until golden brown and set in the center.
- Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.