Sweet Cinnamon Biscuits
Cinnamon has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 cup Unsalted butter, cold
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Powdered sugar
- 1 tablespoon Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
- Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
- Place the biscuits onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- In a small bowl, whisk together the powdered sugar and milk to make a glaze.
- Drizzle the glaze over the warm biscuits.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.