Sweet and Peppery Sauteed Cabbage and Noodles

Cabbage is a versatile vegetable that is commonly used in many cuisines around the world. It is rich in vitamins and minerals, and its mild flavor pairs well with a variety of ingredients.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Sweet and Peppery Sauteed Cabbage and Noodles

Cooking Method: Sautéing Cuisine: Asian, European Courses: Lunch, Main Course, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Noodles
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 tablespoon Sugar
• 1 teaspoon Black Pepper
• 0.5 teaspoon Salt
• 3 tablespoon Vegetable Oil

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
3. Add sliced cabbage and cook until slightly wilted.
4. Meanwhile, cook noodles according to package instructions and drain.
5. Add cooked noodles to the skillet and stir well.
6. Add soy sauce, sugar, black pepper, and salt. Stir to combine.
7. Cook for a few more minutes, until everything is heated through.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.