Swedish Oatmeal Drops
Swedish Oatmeal Drops are a traditional Swedish cookie that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 100 gram Butter
- 100 gram Granulated Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 150 gram All-purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 150 gram Rolled Oats
- 100 gram Raisins
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and raisins.
- Drop spoonfuls of the dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.