Swedish Ice Box Cookies
Ice box cookies got their name because the dough is typically chilled in the refrigerator or freezer before baking.
This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Swedish Ice Box Cookies
Ingredients
Instructions
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Add vanilla extract and mix well.
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In a separate bowl, whisk together flour and cocoa powder.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Stir in the chopped walnuts.
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Divide the dough in half and shape each half into a log, about 2 inches in diameter.
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Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 180°C (350°F).
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Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
