Suzie’s Potato Casserole
Potato casseroles have been enjoyed for centuries and are a popular comfort food in many cultures.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Suzie’s Potato Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a large bowl, mix together the sour cream, butter, salt, black pepper, and garlic powder.
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Add the sliced potatoes, grated cheddar cheese, and chopped green onions to the bowl. Mix well.
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Transfer the mixture to a greased baking dish.
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Sprinkle paprika on top.
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Cover the baking dish with aluminum foil.
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Bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let it rest for 5 minutes before serving.
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Enjoy Suzie's Potato Casserole hot!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
