Surprise Meringues
Meringues were invented in the 17th century by an Italian chef named Gasparini, who served them to King Louis XIV of France.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Surprise Meringues
Ingredients
Instructions
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Preheat the oven to 225°F (107°C). In a clean mixing bowl, beat the egg whites until foamy. Gradually add the sugar, vanilla extract, and cream of tartar while continuing to beat the mixture until stiff peaks form. Gently fold in the sprinkles. Line a baking sheet with parchment paper. Drop spoonfuls of the meringue mixture onto the prepared baking sheet. Bake for 90 minutes or until the meringues are crisp and dry. Turn off the oven and let the meringues cool in the oven for 30 minutes. Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 26g9%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
