Super Fudgy Brownies
The first brownie recipe appeared in a Boston cookbook in 1906.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Unsalted butter
- 200 gram Dark chocolate
- 250 gram Granulated sugar
- 80 gram All-purpose flour
- 40 gram Cocoa powder
- 3 piece Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
- In a separate bowl, whisk together the sugar, flour, cocoa powder, and salt.
- Add the eggs and vanilla extract to the melted chocolate mixture and whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- If desired, fold in chopped nuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for 30 minutes.
- Once cooled, lift the brownies out of the pan using the parchment paper and cut into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.