Super Easy Custard with Barley Flour
Custard is a versatile dessert that can be enjoyed on its own or used as a base for other desserts like fruit tarts and trifles.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 cup Barley Flour
- 0.5 cup Sugar
- 4 large Eggs
- 2 cup Milk
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Cinnamon Powder
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, whisk together the barley flour and sugar.
- In a separate bowl, beat the eggs until well blended.
- Gradually add the milk, vanilla extract, and cinnamon powder to the beaten eggs.
- Pour the egg mixture into the barley flour mixture and whisk until well combined.
- Grease a baking dish and pour the custard mixture into it.
- Bake for 20 minutes or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it rest for 30 minutes.
- Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.