Super Au Gratin Potatoes

Au gratin is a French cooking term that means ‘with a crust’. The dish is typically topped with cheese or breadcrumbs and baked until golden brown.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Super Au Gratin Potatoes

Cooking Method: Baking Cuisine: American, French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1000 gram Potatoes
• 200 gram Cheddar Cheese
• 2 cup Milk
• 4 tablespoon Butter
• 4 tablespoon All-purpose Flour
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk, and cook until thickened.
6. Remove from heat and stir in the grated cheddar cheese, salt, and black pepper.
7. In a greased baking dish, layer the sliced potatoes and pour the cheese sauce over them.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.