Sunshines Pineapple Baked
Pineapple contains an enzyme called bromelain, which can help tenderize meat and improve digestion.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sunshines Pineapple Baked
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until well combined.
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Spread the pineapple chunks evenly in the greased baking dish.
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In a separate small bowl, mix together the brown sugar and cornstarch. Sprinkle this mixture over the pineapple.
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Pour the boiling water over the pineapple and sugar mixture.
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Carefully pour the batter over the pineapple and sugar mixture, spreading it evenly.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
