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Sun-Dried Tomato Palmiers

Sun-Dried Tomato Palmiers recipe

Palmiers are also known as elephant ears because of their shape, which resembles the ears of an elephant.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 12 min Total Time: 27 mins
Servings 12
Calories 2640
Best Season Suitable throughout the year
Ingredients
  • 2 sheet Puff Pastry Sheets
  • 1 cup Sun-Dried Tomatoes
  • 1 bunch Fresh Basil Leaves
  • 1/2 cup Parmesan Cheese
  • 1 large Egg
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets into rectangles.
  3. Spread sun-dried tomatoes, fresh basil leaves, and grated Parmesan cheese evenly over the puff pastry sheets.
  4. Roll each side of the puff pastry towards the center until they meet in the middle.
  5. Cut the rolled pastry into 1/2-inch slices.
  6. Place the slices on a baking tray lined with parchment paper.
  7. Beat the egg in a bowl and brush it over the palmiers.
  8. Sprinkle salt and pepper on top.
  9. Bake for 12 minutes or until golden brown.
  10. Let them cool before serving.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 19g7%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/sun-dried-tomato-palmiers/