Summertime Fruit Pancakes With Fresh Cream
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Summertime Fruit Pancakes With Fresh Cream
Ingredients
Instructions
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In a mixing bowl, combine pancake mix, milk, egg, vanilla extract, and sugar. Mix until smooth.
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Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan.
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Cook until bubbles form on the surface, then flip the pancake and cook for another minute.
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Repeat with the remaining batter.
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Serve the pancakes topped with fresh fruits and whipped cream.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 53g18%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
