Sultana Flapjacks
Flapjacks are a popular snack in the United Kingdom and are often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sultana Flapjacks
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a saucepan, melt the butter, golden syrup, and brown sugar over low heat.
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In a large mixing bowl, combine the oats and sultanas.
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Pour the melted butter mixture over the oats and sultanas, and mix well.
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Transfer the mixture to the prepared baking dish and press it down firmly.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Cut into squares or rectangles while still warm.
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Allow the flapjacks to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
