Suisse Mocha Swirl with Cookies

Suisse Mocha Swirl with Cookies is a popular Swiss dessert that combines the rich flavors of mocha and chocolate with a crunchy cookie crust. It is often enjoyed during special occasions and celebrations in Switzerland.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Suisse Mocha Swirl with Cookies

Cooking Method: No cooking required Cuisine: Swiss Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Chocolate cookies
• 1 cup Butter
• 1 cup Sugar
• 2 tablespoon Instant coffee powder
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 1 cup Dark chocolate chips
• 1 cup Milk chocolate chips
• 1 cup White chocolate chips
• 0.5 cup Chopped nuts (optional)

Instructions

1. In a food processor, pulse the chocolate cookies until finely ground.
2. In a microwave-safe bowl, melt the butter. Add the ground cookies and mix well.
3. Press the cookie mixture into the bottom of a greased 9-inch springform pan. Refrigerate for 30 minutes.
4. In a small bowl, combine the sugar and instant coffee powder. Set aside.
5. In a separate bowl, whip the whipping cream until soft peaks form. Add the coffee-sugar mixture and vanilla extract. Continue whipping until stiff peaks form.
6. In a microwave-safe bowl, melt the dark chocolate chips. Stir until smooth.
7. Spread the melted dark chocolate over the cookie crust in the springform pan.
8. Pour the whipped cream mixture over the dark chocolate layer.
9. In a microwave-safe bowl, melt the milk chocolate chips. Stir until smooth.
10. Drizzle the melted milk chocolate over the whipped cream layer.
11. In a microwave-safe bowl, melt the white chocolate chips. Stir until smooth.
12. Drizzle the melted white chocolate over the milk chocolate layer.
13. If desired, sprinkle chopped nuts over the top.
14. Refrigerate for at least 4 hours or overnight.
15. Remove from the springform pan, slice, and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.