Sugary Sweet Cake Donut Muffins
Donut muffins are a popular treat in America and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sugary Sweet Cake Donut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Meanwhile, melt the butter in a small saucepan.
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Remove the muffins from the oven and let them cool for 5 minutes.
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Dip each muffin into the melted butter, then roll in the cinnamon sugar.
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Place the muffins on a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
