Sugar Pretzels
Pretzels were originally created by monks in the early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sugar Pretzels
Ingredients
Instructions
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In a large mixing bowl, combine flour, granulated sugar, yeast, and salt.
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Add melted butter and warm water to the dry ingredients. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large pot, bring water to a boil and add baking soda.
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Divide the dough into 8 equal pieces and roll each piece into a rope. Shape the ropes into pretzels.
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Carefully drop each pretzel into the boiling water mixture for about 30 seconds, then remove using a slotted spoon and place on the prepared baking sheet.
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Sprinkle coarse sugar on top of each pretzel.
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Bake in the preheated oven for about 12-15 minutes, or until golden brown.
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Allow the pretzels to cool slightly before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
