Sugar Cookies
Sugar cookies are a popular treat during the holiday season, especially in North America.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Butter
- 1 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to 1/4-inch thickness.
- Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
- Decorate with icing or sprinkles, if desired.
- Enjoy your homemade sugar cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.