Sugar Cookies
Sugar cookies are a popular treat during the holiday season, often decorated with icing and sprinkles.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 150 gram Butter
- 200 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 300 gram All-purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 50 gram Powdered sugar
Instructions
- In a bowl, cream together the butter and granulated sugar.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Divide the dough into two equal parts and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar.
- Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.