Sugar Browned Potatoes (Danish)

Sugar browned potatoes, also known as ‘brunede kartofler’, are a traditional Danish side dish often served during Christmas dinners.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Sugar Browned Potatoes (Danish)

Cooking Method: Boiling, Pan frying Cuisine: Danish Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 30 gram Sugar
• 1 teaspoon Salt
• 2 tablespoon Parsley

Instructions

1. Peel the potatoes and cut them into bite-sized pieces.
2. Boil the potatoes in salted water until they are cooked but still firm.
3. Drain the potatoes and let them cool slightly.
4. In a large pan, melt the butter over medium heat.
5. Add the sugar to the melted butter and stir until it dissolves.
6. Add the potatoes to the pan and cook, stirring occasionally, until they are browned and caramelized.
7. Sprinkle with salt and parsley.
8. Remove from heat and let the potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.