Stuffing Casserole
Stuffing casserole is a popular dish traditionally served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 slice Bread
- 1 medium Onion
- 2 stalk Celery
- 4 tablespoon Butter
- 2 cup Chicken or Vegetable Broth
- 2 large Eggs
- 1 teaspoon Dried Sage
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bread into cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes, or until golden brown.
- In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
- In a large bowl, combine the toasted bread cubes, cooked onion and celery mixture, broth, eggs, sage, thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is set.
- Let it rest for 10 minutes before serving.
- Enjoy your delicious stuffing casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.