Stuffed Peppers with KRAFT DINNER

Stuffed peppers are a popular dish in many cuisines around the world, with variations ranging from meat-filled peppers to vegetarian options like this recipe with KRAFT DINNER.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Stuffed Peppers with KRAFT DINNER

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Bell peppers
• 1 box KRAFT DINNER
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 1 cup Shredded cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. Cook the KRAFT DINNER according to package instructions and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Add the onion and garlic and cook until softened.
4. Stir in the cooked KRAFT DINNER, tomato sauce, salt, and black pepper. Cook for an additional 2-3 minutes.
5. Stuff the bell peppers with the mixture and place them in a baking dish. Cover with foil and bake for 25 minutes.
6. Remove the foil, sprinkle shredded cheese on top of the peppers, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
7. Let the stuffed peppers rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 54g18%

Sugars 4g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.