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Stuffed French Bread Sandwiches

Stuffed French Bread Sandwiches recipe

The Stuffed French Bread Sandwiches, also known as 'Croque Monsieur', originated in France and became popular worldwide as a delicious and filling sandwich option.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1 loaf French bread
  • 8 slice Ham
  • 8 slice Swiss cheese
  • 4 tablespoon Mayonnaise
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Butter
  • 2 stalk Green onions
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Slice the French bread in half lengthwise.
  3. Hollow out the bread by removing the soft center.
  4. Spread mayonnaise and Dijon mustard on the bottom half of the bread.
  5. Layer ham, Swiss cheese, and green onions on top of the condiments.
  6. Season with salt and black pepper.
  7. Place the top half of the bread on the filling.
  8. Spread butter on the outside of the bread.
  9. Wrap the sandwich in aluminum foil.
  10. Bake in the preheated oven for 15-20 minutes.
  11. Remove from the oven and let it rest for 5 minutes.
  12. Unwrap the sandwich, slice, and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 68g23%
Sugars 4g
Protein 16g32%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/stuffed-french-bread-sandwiches/