Stuffed French Bread Sandwiches

The Stuffed French Bread Sandwiches, also known as ‘Croque Monsieur’, originated in France and became popular worldwide as a delicious and filling sandwich option.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stuffed French Bread Sandwiches

Cooking Method: Baking Cuisine: French Courses: Lunch, Sandwiches Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 8 slice Ham
• 8 slice Swiss cheese
• 4 tablespoon Mayonnaise
• 2 tablespoon Dijon mustard
• 2 tablespoon Butter
• 2 stalk Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the French bread in half lengthwise.
3. Hollow out the bread by removing the soft center.
4. Spread mayonnaise and Dijon mustard on the bottom half of the bread.
5. Layer ham, Swiss cheese, and green onions on top of the condiments.
6. Season with salt and black pepper.
7. Place the top half of the bread on the filling.
8. Spread butter on the outside of the bread.
9. Wrap the sandwich in aluminum foil.
10. Bake in the preheated oven for 15-20 minutes.
11. Remove from the oven and let it rest for 5 minutes.
12. Unwrap the sandwich, slice, and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 68g23%

Sugars 4g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.