Stuffed Baked Potato Make-Over
The stuffed baked potato is a versatile dish that can be customized with various fillings, such as bacon, broccoli, or even chili. It is a popular comfort food in many countries.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Stuffed Baked Potato Make-Over
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes. Prick each potato several times with a fork.
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Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
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While the potatoes are baking, prepare the filling. In a bowl, combine the grated cheddar cheese, sour cream, chopped green onions, butter, salt, and pepper.
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Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
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Slice off the top of each potato and scoop out the flesh, leaving a shell about 1/4 inch thick.
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Mash the scooped-out potato flesh and mix it with the prepared filling.
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Spoon the filling back into the potato shells, mounding it slightly.
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Place the stuffed potatoes on a baking sheet and return them to the oven for about 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let them rest for a few minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
