Streusel-Topped Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 8 ounce Pie crust
- 1.5 cup Pumpkin puree
- 1 cup Evaporated milk
- 0.75 cup Brown sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 0.75 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.5 cup Butter
- 0.5 cup Pecans
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for another 40-45 minutes, or until the filling is set.
- In a separate bowl, combine the flour, brown sugar, and butter. Use your fingers to mix until crumbly.
- Stir in the pecans.
- Remove the pie from the oven and sprinkle the streusel topping evenly over the top.
- Return the pie to the oven and bake for an additional 10-15 minutes, or until the streusel is golden brown.
- Remove from the oven and let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.