Streusel-Topped Pumpkin Bread
Pumpkin bread is a popular treat during the fall season and is often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cloves
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped pecans
- 1/4 cup All-purpose flour (for streusel)
- 1/4 cup Brown sugar (for streusel)
- 1/2 teaspoon Ground cinnamon (for streusel)
- 2 tablespoon Unsalted butter (for streusel)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- In a small bowl, combine the streusel ingredients: flour, brown sugar, cinnamon, and butter. Mix until crumbly.
- Pour the batter into the prepared loaf pan and sprinkle the streusel mixture on top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.