Strawberry Waffles
Waffles originated in Belgium and have been enjoyed as a breakfast treat for centuries.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the sliced strawberries.
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Grease the waffle iron with cooking spray or melted butter.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Once cooked, transfer the waffles to a wire rack and let them rest for 5 minutes.
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Serve the waffles with whipped cream and additional sliced strawberries on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 54g18%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
