Strawberry Shortcake

Strawberry shortcake dates back to the 1500s in Europe and has been a popular dessert in the United States since the 19th century.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Sugar
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• optional for garnish Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine sliced strawberries and sugar. Set aside to macerate for 30 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. In another bowl, cream together butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Spread the batter evenly into a greased baking pan.
8. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely.
10. Cut the cake into squares and layer with macerated strawberries and whipped cream.
11. Garnish with mint leaves if desired.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.