Strawberry-Rhubarb Upside-Down Cupcakes

Strawberries and rhubarb are a classic flavor combination that is commonly used in pies and desserts. This recipe puts a twist on the traditional by turning it into individual upside-down cupcakes.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Strawberry-Rhubarb Upside-Down Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Spring

Ingredients

Servings

• 1.5 cup Strawberries
• 1 cup Rhubarb
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 1.5 cup All-purpose Flour
• 1.5 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.75 cup Granulated Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
3. Pour the butter and sugar mixture into the bottom of each cupcake liner.
4. Slice the strawberries and rhubarb into thin pieces. Arrange them on top of the butter and sugar mixture in the cupcake liners.
5. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.
6. In a separate bowl, whisk together the egg, vanilla extract, and milk.
7. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
8. Spoon the batter over the strawberries and rhubarb in the cupcake liners, filling each liner about 2/3 full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Remove from the oven and let cool for 10 minutes.
11. Carefully invert the cupcakes onto a wire rack to cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.