Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble is a classic dessert that originated in England and is commonly enjoyed during the spring season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Strawberries
- 2 cup Rhubarb
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Old-fashioned oats
- 1 cup Brown sugar
- 0.5 cup Butter
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberries, rhubarb, and sugar. Let the mixture sit for 10 minutes.
- In a separate bowl, mix the flour, oats, brown sugar, butter, cinnamon, and salt until it resembles coarse crumbs.
- Transfer the strawberry-rhubarb mixture to a baking dish and sprinkle the crumble mixture on top.
- Bake for 40 minutes or until the top is golden brown.
- Let it rest for 10 minutes before serving.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.