Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a classic American dessert that combines the tartness of rhubarb with the sweetness of strawberries, creating a delicious and comforting treat.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Rhubarb Crisp

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Spring

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ cup Old-fashioned oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, and granulated sugar. Let it sit for 10 minutes to macerate.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Transfer the fruit mixture to a baking dish and sprinkle the crumb mixture evenly over the top.
5. Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.