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Strawberry Kiwi Tart/Tartlets

Strawberry Kiwi Tart/Tartlets recipe

Tarts originated in medieval times and were often filled with meat or fish. Sweet tarts like this strawberry kiwi tart became popular in the 17th century.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 6
Calories 1800
Best Season Summer
Ingredients
  • 1 cup Pie crust
  • 1.5 cup Strawberries
  • 1 cup Kiwi
  • 0.5 cup Cream cheese
  • 0.25 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whipped cream
  • 6 leaves Mint leaves
Instructions
  1. Preheat the oven to 350°F.
  2. Roll out the pie crust and press it into a tart pan or divide it into tartlet pans.
  3. Bake the crust(s) for 10-12 minutes or until golden brown.
  4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spread the cream cheese mixture onto the cooled crust(s).
  6. Arrange sliced strawberries and kiwi on top of the cream cheese mixture.
  7. Refrigerate for at least 1 hour.
  8. Before serving, garnish with whipped cream and mint leaves.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 30g10%
Sugars 15g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/strawberry-kiwi-tart-tartlets/