Strawberry Jelly with Cream

Jelly desserts have been enjoyed since ancient times, with evidence of gelatin-based desserts dating back to the 15th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Strawberry Jelly with Cream

Cooking Method: Refrigeration Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 250 gram Strawberries
• 100 gram Sugar
• 2 teaspoon Gelatin
• 1 cup Water
• 1 cup Whipped Cream

Instructions

1. Wash and hull the strawberries.
2. Place the strawberries and sugar in a blender and blend until smooth.
3. In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes.
4. Heat the gelatin mixture in the microwave for 30 seconds or until dissolved.
5. Add the gelatin mixture to the strawberry puree and blend again until well combined.
6. Pour the mixture into serving glasses or bowls.
7. Place in the refrigerator and let it set for at least 3 hours or until firm.
8. Once set, top with whipped cream and serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.