Strawberry Fool

The term ‘Fool’ refers to a traditional English dessert made with cooked fruit and custard, but this version with whipped cream and fresh strawberries is a modern twist.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Print Recipe

Easy

Strawberry Fool

Cooking Method: No Cooking Cuisine: British Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 500 gram Strawberries
• 60 gram Sugar
• 1 cup Whipped Cream
• 1 teaspoon Vanilla Extract

Instructions

1. Wash and hull the strawberries.
2. Slice half of the strawberries and set aside.
3. In a bowl, mash the remaining strawberries with sugar.
4. In a separate bowl, whip the cream until soft peaks form.
5. Gently fold the mashed strawberries into the whipped cream.
6. Add vanilla extract and mix well.
7. Divide the sliced strawberries into serving glasses.
8. Spoon the strawberry cream mixture on top.
9. Refrigerate for at least 1 hour.
10. Serve chilled.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.