Strawberry Cupcakes with Strawberry Buttercream
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1/2 cup Fresh strawberries, pureed
- 2 cup Powdered sugar
- 1/2 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 1/4 cup Fresh strawberries, pureed
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and strawberry puree. Begin and end with the dry ingredients.
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
- In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and strawberry puree until smooth and creamy.
- Once the cupcakes are completely cooled, frost them with the strawberry buttercream.
- Enjoy your delicious strawberry cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.