Strawberry Cream Cheese Swirl Cake
Cream cheese was invented in the United States in 1872 by William Lawrence, a dairyman from Chester, New York.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Cream Cheese Swirl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, beat the cream cheese, butter, and sugar until smooth. Mix in the eggs and vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk.
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Pour half of the batter into the prepared cake pan. Top with sliced strawberries. Pour the remaining batter over the strawberries.
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Use a knife to swirl the strawberries into the batter.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
