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Strawberry Chiffon Pie

Strawberry Chiffon Pie recipe

Chiffon pies became popular in the United States during the 1940s and 1950s, known for their light and airy texture.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2400
Best Season Summer
Ingredients
  • 1 crust Graham cracker crust
  • 2 cup Fresh strawberries
  • 1 packet Gelatin
  • 1 cup Sugar
  • 2 tablespoon Lemon juice
  • 1 cup Whipped cream
  • 4 leaves Mint leaves
Instructions
  1. Prepare the graham cracker crust.
  2. Puree the fresh strawberries.
  3. Dissolve gelatin in hot water.
  4. Mix the strawberry puree, gelatin, sugar, and lemon juice.
  5. Fold in whipped cream.
  6. Pour the mixture into the crust.
  7. Refrigerate for at least 2 hours.
  8. Garnish with mint leaves before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/strawberry-chiffon-pie/