Strawberry Cheesecake Tarts
Cheesecake tarts are a popular dessert that combines the creamy richness of cheesecake with the convenience and portability of tarts. They are often topped with fresh fruits or a drizzle of chocolate sauce.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 4 tablespoon Butter
- 2 package Cream cheese
- 0.75 cup Sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 cup Strawberries
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of individual tart pans.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
- Pour the cream cheese mixture into the prepared tart pans.
- Bake for 20 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let the tarts cool to room temperature.
- Refrigerate for at least 2 hours, or until chilled.
- Before serving, top each tart with sliced strawberries and a dollop of whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.