Strawberry Chantilly
Chantilly cream originated in France and is named after the Château de Chantilly, a historic castle near Paris.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Strawberry Chantilly
Ingredients
Instructions
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Wash and hull the strawberries. Slice them into thin pieces.
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In a mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
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Gently fold in the sliced strawberries into the whipped cream mixture.
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Divide the mixture into serving bowls or glasses.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
