Strawberry Bread Pudding
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Bread pudding is a traditional dessert that dates back to the 11th century. It was originally created as a way to use up stale bread, making it a frugal and delicious treat.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and set aside.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
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Grease a baking dish with butter.
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Place half of the bread cubes into the baking dish.
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Pour half of the milk mixture over the bread.
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Slice the strawberries and place them on top of the bread.
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Add the remaining bread cubes and pour the rest of the milk mixture over.
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Press down gently to ensure the bread is soaked.
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Dot the top with butter.
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Bake for 40-45 minutes until golden brown and set.
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Allow the bread pudding to rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.