Strawberry Banana Shortcake

Shortcake is a traditional dessert that originated in the United Kingdom and is often served with fresh fruits and whipped cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Banana Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcakes
• 2 cup Strawberries
• 2 cup Bananas
• 1 cup Whipped Cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the shortcakes, sugar, and vanilla extract. Mix well.
3. Divide the mixture into 8 equal portions and shape them into shortcakes.
4. Place the shortcakes on a baking sheet and bake for 12-15 minutes, or until golden brown.
5. While the shortcakes are baking, slice the strawberries and bananas.
6. Once the shortcakes are done, remove them from the oven and let them cool.
7. To assemble the shortcakes, slice each one in half horizontally.
8. Place a layer of sliced strawberries and bananas on the bottom half of each shortcake.
9. Top with a dollop of whipped cream.
10. Place the top half of the shortcake on the whipped cream.
11. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.