Strawberry and Rosemary Scones
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry and Rosemary Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the strawberries and rosemary. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
