Strawberries With Swedish Cream
In Sweden, strawberries are a popular fruit and are often enjoyed during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 500 gram Strawberries
- 1 cup Whipped cream
- 2 tablespoon Sugar
- 1 teaspoon Vanilla extract
Instructions
- Wash and hull the strawberries.
- In a mixing bowl, combine the whipped cream, sugar, and vanilla extract.
- Gently fold the strawberries into the cream mixture.
- Let the mixture rest in the refrigerator for 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.