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Strawberries Romanoff for the ’90s

Strawberries Romanoff for the '90s recipe

Strawberries Romanoff is a classic dessert that originated in Russia and became popular in the United States in the 1960s. This modern version adds a '90s twist with the use of whipped cream and lemon zest.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 2 cup Strawberries
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 1 teaspoon Lemon zest
Instructions
  1. Wash and hull the strawberries.
  2. In a bowl, combine the strawberries, sugar, and vanilla extract. Let it sit for 30 minutes.
  3. In serving bowls, layer the strawberry mixture and whipped cream.
  4. Top with lemon zest.
  5. Refrigerate for at least 1 hour before serving.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.