Stove Top Macaroni and Cheese With Tomatoes
Macaroni and cheese is a popular comfort food in many cultures, with variations found around the world. The combination of creamy cheese sauce and tender macaroni is loved by people of all ages.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Macaroni
- 2 cup Cheddar Cheese
- 1 cup Mozzarella Cheese
- 1 cup Tomatoes
- 1 cup Milk
- 2 tablespoon Butter
- 2 tablespoon All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer.
- Reduce the heat to low and stir in the cheddar cheese and mozzarella cheese until melted and smooth.
- Add the salt, black pepper, garlic powder, and paprika. Stir well.
- Add the cooked macaroni and tomatoes to the cheese sauce. Stir until well coated.
- Let the macaroni and cheese with tomatoes rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.